Menu of The Grind Coffee Bar in Staten Island, New York, USA
Explore The Grind Coffee Bar menu offering rich espresso drinks, refreshing matcha lattes, soothing hot teas, and a pistachio croissant grab-and-go. Visit us in Staten Island for handcrafted brews and flavorful treats.
Menu Overview
The Grind Coffee Bar on Amboy Road in Staten Island stands out as a thoughtfully curated coffee shop that excels in blending classic comfort with inventive nutrition. Their menu strikes a fine balance between indulgence and wellness, a feature that genuinely impressed me during my visit.
The highlight begins with their All Day Protein + Coffee selection, where traditional espresso drinks are elevated by the addition of high-quality protein. The Pistachio Latte with a scoop of vanilla protein offers a creamy, nutty richness that feels both energizing and indulgent. Equally notable is the Chocolate Protein Reese’s Latte—a playful, dessert-like concoction that captures the essence of chocolate and peanut butter while maintaining a smooth coffee base. These creative protein lattes cater superbly to those who seek a functional yet decadent coffee experience.
The tea offerings add an inviting variety of warm, soothing options. Standouts include the Ginger & Honey Hot Tea and the Lemon Ginger Hot Tea, which bring together bright citrus and gentle spicy warmth, perfect for clearing the mind and palate. The Vanilla Chai Latte made with oat milk introduces a creamy, aromatic dimension that's both comforting and subtly sweet, while the Iced Medicine Ball—a refreshing blend of green and peach tea with honey and lemonade—refreshes with a perfect balance of tartness and sweetness.
Seasonal treats from the Fall Menu are an exceptional way to explore autumnal flavors. The Caramel Apple Butter presents a luscious, buttery sweetness that pairs beautifully with coffee or tea. The Pumpkin Cannoli showcases crisp texture and creamy pumpkin filling, dusted lightly with cinnamon—each bite delivering traditional fall spices with a delicate finish. The Pumpkin Churros, crisp and dusted with cinnamon sugar, offer a delightful crunchy contrast to their softer pastries, while the Blueberry Cobbler provides a fruity, comforting end to the meal.
The Grind Coffee Bar’s menu is both accessible and innovative, succeeding in offering beverages and bites that resonate deeply with flavor and nourishment. The inclusion of protein-enriched drinks alongside thoughtfully crafted teas and seasonal pastries reflects an understanding of diverse customer needs—from health-conscious to those craving rich indulgence. Each item feels carefully composed, with balanced textures and harmonious flavors that invite repeated visits. This is a coffee bar that respects the craft of coffee and pastry while listening attentively to evolving tastes and wellness trends.
